January 19, 2017

During the months of January, February, and April, Portland’s Café Castagna will host a series of European-style communal dinners dedicated to regional cuisines and ingredients. Each month, a series of festive dinners will feature a fixed menu alongside optional wine p...

December 28, 2016

Greetings! We hope that your holidays are shaping up to be merry and bright, and you’re preparing to bid farewell to 2016. Now that we’ve survived our two Portland snowstorms, we’re gearing up for some very festive New Year’s Eve dinners at both Castagna and Café Casta...

December 7, 2016

When one is caught in a combination of both political and seasonal whirlwinds, sometimes the best remedy for what ails you is a comforting meal with friends.

November 21, 2016

One of the great joys of fall and winter in the Pacific Northwest is the opportunity to forage in our forests for some of the most delicious mushrooms in the world.

November 9, 2016

Happy fall from Castagna! With new Bar Manager Halley Connelly helming our beverage program, we've unveiled a new cocktail menu.

November 1, 2016

We want to send a big thank you to Art Culinaire for featuring our own Justin Woodward in the latest issue and to Dina Avila for her wonderful photographs!  

Art Culinaire is a beautiful quarterly hard cover magazine that is a favorite of chefs and food...

October 1, 2016

We are so honored to have Justin recognized by the James Beard Foundation for the second year in a row! Our fingers are crossed that this is his year to come home with the award for Best Chef Northwest! We would like to say thank you to Justin and our crew for working...

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Local Mushrooms and Caviar at Castagna

November 21, 2016

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