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    reviews

     

    "Portland's most adventurous kitchen."

    The Willamette Week

     

    "Modern Art."

    Karen Brooks, Portland Monthly

     

    "A must visit for those who view the dining experience through a progressive lens."

    Opinionated About Dining

     

    "Among reader nominations, the complex desserts by Castagna's Justin Woodward and Eve Kutteman emerged the clear favorite, with designations like 'most original' and 'three-star Michelin worthy.'"

    Eater PDX

     

    "Woodward earned his pastry stripes at Manhattan’s modernist food lab WD-50, and it pays off in the complex techniques and conceptual excitement largely missing from Portland’s other dessert menus."

    Portland Monthly Magazine

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    "Chef Justin Woodward offers surprises, risks and that rarest of qualities in this city: elegance."

    The Willamette Week

    awards

     

    Chef Justin Woodward's James Beard Foundation nominations: 

    Best Chef Northwest finalist 2018

    Best Chef Northwest finalist 2017

    Best Chef Northwest finalist 2016

    Best Chef Northwest finalist 2015

    Rising Star Chef semifinalist 2013

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    Wine Director Brent Braun named:

    Food & Wine Magazine | Sommeliers of the Year, 2017

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