"Portland's most adventurous kitchen."
Karen Brooks, Portland Monthly
"A must visit for those who view the dining experience through a progressive lens."
"Among reader nominations, the complex desserts by Castagna's Justin Woodward and Eve Kutteman emerged the clear favorite, with designations like 'most original' and 'three-star Michelin worthy.'"
"Woodward earned his pastry stripes at Manhattan’s modernist food lab WD-50, and it pays off in the complex techniques and conceptual excitement largely missing from Portland’s other dessert menus."
"Chef Justin Woodward offers surprises, risks and that rarest of qualities in this city: elegance."
The Willamette Week
Chef Justin Woodward's James Beard Foundation nominations:
Best Chef Northwest finalist 2018
Best Chef Northwest finalist 2017
Best Chef Northwest finalist 2016
Best Chef Northwest finalist 2015
Rising Star Chef semifinalist 2013
Wine Director Brent Braun named:
Food & Wine Magazine | Sommeliers of the Year, 2017