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reviews
"Portland's most adventurous kitchen."
Karen Brooks, Portland Monthly
"A must visit for those who view the dining experience through a progressive lens."
"Chef Justin Woodward offers surprises, risks and that rarest of qualities in this city: elegance."
The Willamette Week
awards
Chef Justin Woodward's James Beard Foundation nominations:
Best Chef Northwest finalist 2018
Best Chef Northwest finalist 2017
Best Chef Northwest finalist 2016
Best Chef Northwest finalist 2015
Rising Star Chef semifinalist 2013
Wine Director Brent Braun named:
Food & Wine Magazine | Sommeliers of the Year, 2017
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