Our current Dinner Series is titled:

'Chef Justin Cooks Whatever the Hell He Wants'

 

The current menu is 'Emilia Romagna'

This menu will be available for two weeks and is very limited.

Your meal for two includes:

Antipasto 
Gnocco Fritto, prosciutto, mortadella, parmesan

-olive oil bread with traditional cured meats and aged cheese

Primo
Tortellini con crema di parmigiano e aceto balsamico

-handmade pasta filled with ricotta, aged vinegar and a creamy sauce

Secondo
Lasagne verdi con ragù alla Bolognese

-spinach pasta baked with bechamel, parmesan, and meat sauce

 

Maiale al latte

-braised pork with aromatic sauce

 

Contorni
Beets and their greens
Fava beans

 

Dolce
Seasonal Zuppa Inglese 

-traditional dessert of Bologna

 

Available for pick up between 4-6:

Friday June 11th & Saturday June 12th

Friday June 18th & Saturday June 19th