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Our current Dinner Series is titled:

'Chef Justin Cooks Whatever the Hell He Wants'


The current menu is 'Emilia Romagna'

This menu will be available for two weeks and is very limited.

Your meal for two includes:

Gnocco Fritto, prosciutto, mortadella, parmesan

-olive oil bread with traditional cured meats and aged cheese

Tortellini con crema di parmigiano e aceto balsamico

-handmade pasta filled with ricotta, aged vinegar and a creamy sauce

Lasagne verdi con ragù alla Bolognese

-spinach pasta baked with bechamel, parmesan, and meat sauce


Maiale al latte

-braised pork with aromatic sauce


Beets and their greens
Fava beans


Seasonal Zuppa Inglese 

-traditional dessert of Bologna


Available for pick up between 4-6:

Friday June 11th & Saturday June 12th

Friday June 18th & Saturday June 19th

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