Our current Dinner Series is titled:

'Chef Justin Cooks Whatever the Hell He Wants'

 

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The current menu is 'Emilia Romagna'

This menu will be available for two weeks and is very limited.

Your meal for two includes:

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Antipasto 
Gnocco Fritto, prosciutto, mortadella, parmesan

-olive oil bread with traditional cured meats and aged cheese

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Primo
Tortellini con crema di parmigiano e aceto balsamico

-handmade pasta filled with ricotta, aged vinegar and a creamy sauce

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Secondo
Lasagne verdi con ragù alla Bolognese

-spinach pasta baked with bechamel, parmesan, and meat sauce

 

Maiale al latte

-braised pork with aromatic sauce

 

Contorni
Beets and their greens
Fava beans

 

Dolce
Seasonal Zuppa Inglese 

-traditional dessert of Bologna

 

Available for pick up between 4-6:

Friday June 11th & Saturday June 12th

Friday June 18th & Saturday June 19th

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