Hours

Wednesday - Thursday

5:30 - 9:00

Friday-Saturday

5:30 - 10:00

503-231-7373

 

Cost

Spring Menu is $125 per person

Vegetable spring menu is $125 per person 

Dietary Restrictions

We can accommodate most allergies and dietary restrictions on with advance notice.

Corkage

$35 per 750mL. Limit 2 bottles per party.

 

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