Ring in the New Year with us at Castagna!

Greetings! We hope that your holidays are shaping up to be merry and bright, and you’re preparing to bid farewell to 2017. We're eagerly anticipating the new year and we hope you'll join us by ringing in 2018 in style!
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by Jordan Michelman

"People in Portland like to tell you: "This town does mid-level dining great, but there's no high end." The next time you hear this, smile politely. Then ask if they've been to Castagna.

In the restaurant's serene, unobtrusive, sandalwood-beige dining...

Imagine.... an alpine tavern with dark wood, long rough-hewn tables, and a rosy-cheeked maitre d'. The room overflows with wine, ale and laughter. Your mouth waters as a platter of sizzling sausages is carried past you....

We are excited to invite you to our final Com...

We are excited to invite two of Portland's premier pastry chefs to collaborate with our own Geovanna Salas for a night that will satisfy both those with fiendish sugar cravings and those with a subtler taste in sweet treats!

Maya Erickson is currently the pastry chef...

Greetings! We hope these early days of Autumn are treating you well.

We are excited to explore the changing seasons and to see what ingredients are becoming available both in Oregon and abroad. Of late, we have been lucky enough to team up with True World Foods to par...

Grand Aioli- September 19th, 6:30pm
Harvest Festival- October 17th, 6:30pm
Choucroute Garnie- November 14th, 6:30pm 

Please join us on September 19th at 6:30pm for our second annual Grand Aioli, that classic Provençal summertime feast (yes, there will be rosé)! The Gr...

The sun made a show-stopping appearance last week and looks like it is here to stay. Our garden is in full swing with new growth on every plant and a plethora of flowers. The Café Castagna patio is the perfect sidewalk spot for any evening- with people watching on Hawt...

May is Oregon Wine Month!

Greetings! If you have not joined us yet this month, it's time to book your reservation! May is Oregon Wine Month, and we have some exciting treats to offer you in both the café and the restaurant. Our sommelier, Brent Braun has a special love...

It comes as no surprise to us at Castagna that our sommelier Brent has been recognized by Food and Wine Magazine. He is a creative force and has elevated the dining experience to new heights. His pairings are an exploration of rare, old, and under-acknowledged wine; as...

We are so honored to be doubly recognized by the James Beard Foundation this year. First, owner Monique Siu has been nominated for Outstanding Restaurateur. It is a wonderful compliment to her and the many talented and dedicated people that have worked together over th...